Nearly vegan spinach pasta. Vegan Spinach Pasta Recipe with Alfredo saucePepper Bowl. coconut milk pasta sauce, spinach, salt, pasta. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. When I first created this spinach pesto pasta recipe I thought I was going to need a pound of pasta to be sauced by the nearly half pound of spinach I was blending.
It would also make a perfect lunch or dinner.
This vegan one pot pasta with spinach and tomatoes is super easy to make, incredibly healthy, packed with flavor, and SO delicious!!
It's one of my favorite meals for busy weeknights.
You can cook Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nearly vegan spinach pasta
- Prepare 1 of whole wheat penne pasta or red lentil penne pasta.
- It's 1 pack of vegan ground beef(beyond meat crumbled).
- You need 1/2 cup of almond milk.
- Prepare 1 oz of cream cheese.
- It's 2 tbsp of Parmesan cheese.
- Prepare 1 of garlic.
- Prepare 1 bag of spinach.
- Prepare 1 cup of chop bell pepper green or your fav color.
- You need 1 cup of chopped onion.
- It's 1 cup of chopped mushroom.
- You need 1 tsp of salt.
- It's 1 tsp of pepper.
- Prepare 1 tsp of oregano.
- It's 1 tsp of dried parsley.
- Prepare 2 tbsp of Virgin Olive oil.
When I first created this spinach pesto pasta recipe I thought I was going to need a pound of pasta to be sauced by the nearly half pound of spinach I was blending. But alas… I always underestimate spinach's ability to reduce down to an infinitesimal volume. This is actually a good thing because this […] Bring to a boil over high heat (leave spinach until the end). Add spinach, stir and turn off heat.
Nearly vegan spinach pasta step by step
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
- Cook pasta as per box instructions.
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.
Top with freshly grated parmesan cheese and olive oil, serve hot. Creamy Vegan Spinach Pasta (Spanakopita Pasta!) Jump to Recipe Print Recipe Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions to make this creamy vegan spinach pasta. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. The perfect weeknight dinner that is simple and comforting. If you didn't think pasta could get even more comforting, creamy and delicious, then prepare to have your world rocked with this Creamy Vegan Spinach Artichoke Pasta.
