Recipe: Appetizing Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Our Nursery School's Tofu & Ground Meat Miso Au Gratin.

You can cook Our Nursery School's Tofu & Ground Meat Miso Au Gratin using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Our Nursery School's Tofu & Ground Meat Miso Au Gratin

1. It's 400 grams of Tofu.
2. It's 200 grams of Ground pork or ground chicken.
3. Prepare 10 of Shiso leaves.
4. It's of for the meat-miso mix:.
5. Prepare 1 tsp of Miso.
6. Prepare 2 tsp of Mirin.
7. It's 1 tsp of Sake.
8. You need 1 pinch of of each Salt and pepper.
9. You need of for the sauce:.
10. It's 1 tbsp of Mayonnaise.
11. It's 1 tbsp of Miso.
12. It's 2 tsp of Sake.
13. It's 1 tsp of Sugar.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin step by step

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves..
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves..
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top..
4. Finished! The photo shows a single serving baked in a dish..
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular..