How to Prepare Yummy Crispy southern fried chicken breasts

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Crispy southern fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. This classic recipe is Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite.

Crispy southern fried chicken breasts Chicken strips are slices of the whole chicken breast. The chicken tender (pectoralis minor) is the tender muscle Do you have soggy chicken strips? Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy southern fried chicken breasts

  1. It's 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. It's 2 cups of zatatans fish fry (picture below).
  3. It's 2 of eggs.
  4. You need 1/4 teaspoon of the following:.
  5. It's of Cajun seasoning.
  6. You need of Onion powder.
  7. You need of Lemon pepper seasoning.
  8. It's of Garlic powder.
  9. You need of Oil for frying.

You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http Check out my other videos: Southern Baked Macaroni & Cheese https JUICY CRISPY FRIED CHICKEN BREAST Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy. In large plastic bag combine corn flake crumbs, black pepper, salt and cayenne pepper.

Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

Finally shake chicken strips in plastic bag roll to coat. Add enough chicken strips to fryer basket but don't over fill. Extra Crispy Fried Chicken FingersFoodie with Family. Southern Fried Chicken Breasts with Cremini Sweet Onion GravySpicy Southern Kitchen. Pan Fried Boneless Skinless Chicken Breast Recipes.

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