PARMESAN CHICKEN & Mashed potatoes 😋. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. You can cook PARMESAN CHICKEN & Mashed potatoes 😋 using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of PARMESAN CHICKEN & Mashed potatoes 😋
- You need of Boneless skinless chicken breast.
- It's of Bread crumbs.
- You need 5 of Eggs.
- It's of Garlic powder.
- You need of Black pepper.
- Prepare of Italian seasoning.
- Prepare of Adobo.
- It's of Salt.
- You need of Parmesan cheese shredded.
- Prepare of Oil.
- It's of Instant mashed potatoes.
Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. When I make this baked parmesan crusted chicken for dinner, we never have leftovers.
PARMESAN CHICKEN & Mashed potatoes 😋 instructions
- Clean and cut the chicken into slices down the middle and then one more cut in half.
- You want to put 5 eggs add your seasoning in the egg to make it more effective (pepper salt adobo garlic powder) place the chicken inside the Parmesan and then dip in egg let drain and dip in bread crumbs.
- Cook chicken until is how you want it.
- Make your mashed potatoes with boil water and oil add (adobo salt pepper parsley).
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The savory coating on this chicken has the satisfying flavor of Parmesan cheese. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! You can use either a meat mallet or a rolling pin. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.