How to Cook Tasty Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Add chicken and season with salt and pepper. Cook until golden and cooked through. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. Prepare 1/2 lb (1 half) of a box of your favorite pasta).
2. It's 3 tablespoons of melted butter.
3. You need 1 jar of Alfredo sauce.
4. Prepare 1/4 cup of milk or cream.
5. It's 8 ounces of shredded mozzarella cheese.
6. It's 1/2 cup of grated Parmesan cheese.
7. It's 2 of chicken breast fried (see my last recipe).
8. Prepare of Italian seasoning.
9. Prepare of Minced garlic.
10. You need to taste of Pepper and salt.
11. You need 1 of large French bread loaf.

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can Heat olive oil in a large skillet. Heat until the oil shimmers or barely begins to smoke. You can substitute butter for a richer flavor. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Save a cup of the pasta water to thin the sauce if needed.