How to Prepare Appetizing Mare’s Chicken with Potatoes and Peas

Mare’s Chicken with Potatoes and Peas. The chicken gets added to the partially cooked potatoes, then back into the oven. Lastly, the peas go in and get heated with the potatoes and chicken. Whisk together the balsamic, lemon juice, honey and a half cup of water.

Using a slotted spoon, transfer chicken and vegetables to platter; keep warm. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. Plus, the recipe calls for bone-in, skin-on chicken thighs, which retain a great deal of moisture as they cook in the oven—and cost far less than skinless, boneless breasts. You can cook Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mare’s Chicken with Potatoes and Peas

1. It's 30 of small round potatoes halved.
2. You need 1 pound of bone in skin on chicken thighs.
3. It's 1 cup of seasoned breadcrumbs.
4. You need 1 of onion.
5. It's 1 can of peas.
6. You need 5 of bay leaves.
7. It's 1 tablespoons of olive oil.
8. You need of Salt.
9. Prepare of Pepper.
10. You need 2 of carrots (optional).

The chicken stands up to a higher temperature, too, so you get the best of both worlds. Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside.

Mare’s Chicken with Potatoes and Peas instructions

1. Preheat oven to 400 degrees F.
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
4. Put chicken in top of potatoes and carrots and place bay leaves on top.
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

After your chicken is all browned, fry the potato wedges. As with the chicken, you do not want them to cook through entirely; you only want your potatoes to be golden brown on the sides. As the potatoes cook, transfer these to the pot with the chicken. Nothing easier than preparing a one pot dish for the whole family and surely this pan cooked chicken with potatoes and peas is one of the favourites in my house. My son likes particularly that the chicken becomes very tender and juicy while the potatoes are crunchy.