How to Make Tasty Chicken Parmesan Skillet Casserole

Delicious, fresh and tasty.

Chicken Parmesan Skillet Casserole. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Once the sauce comes together, nestle the chicken pieces back in the skillet and bake it quickly in the oven to finish cooking the chicken and melt the cheese. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor!

Chicken Parmesan Skillet Casserole Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Baked Chicken Parmesan Casserole has chicken, pasta, tomato sauce and a crisp panko crumb topping to make a delicious Italian inspired dish you The great thing about baked chicken parmesan casserole is how easy it is to prepare on busy weeknights. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

  1. Prepare 3 tablespoons of butter.
  2. Prepare 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. It's 1/2 cup of shredded Parmesan cheese.
  4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. It's 1/4 tsp of salt.
  6. You need 4 cloves of garlic finely chopped.
  7. Prepare 1 tsp of Italian seasoning.
  8. It's 1/2 tsp of red pepper flakes.
  9. It's 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. You need 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. It's 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

I usually make it even easier on myself. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. The best part is that the pasta cooks right in the skillet so that's one less pot for clean-up!

Chicken Parmesan Skillet Casserole step by step

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

This crowd-pleasing chicken cacciatore recipe starts in a skillet and ends in a casserole—and is one of Heat oil in large skillet on medium-high heat. With Parmesan herbed breading served with mozzarella cheese and marinara sauce. So today I'm gonna revisit chicken Parmesan and do it skillet style. It's faster and definitely more crunchy. It's still a little messy to look at but I think it's a.

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