Recipe: Perfect Hainan Chicken 海南白切鸡

Delicious, fresh and tasty.

Hainan Chicken 海南白切鸡. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.

Hainan Chicken 海南白切鸡 Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. Classic steamed free range chicken doused in homemade soya sauce with sesame oil, served with ginger spring onion sauce. You can have Hainan Chicken 海南白切鸡 using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hainan Chicken 海南白切鸡

  1. Prepare 1 of bird of chicken.
  2. Prepare of Soy Sauce.
  3. It's of Sesame oil.

Recipe by Nanyang Express 南洋小厨 Course: Main Cuisine: Chinese. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Malaysian, Singaporean, Thai, Vietnamese, Indonesian, Bruneian.

Hainan Chicken 海南白切鸡 step by step

  1. Boil a pot of water about 40⁰C, put the chicken in and cover till water boiling, then off the fire let it soak abt 20 minutes..
  2. Soak into the ice-water inorder for the chicken skin feeling hard and tasty..
  3. Chicken serve with Sesame oil & soy sauce.

Though it is well known in Malaysia as Hainanese Chicken Chop, this dish wasn't originated from China. In fact, it was created by Hainan people that migrated to Malaysia. When I was a kid, my parents often would bring us to the infamous Yut Kee Restaurant for their Hainanese Chicken Chop. I think many would agree that Hainanese Chicken Rice 海南鸡饭 is almost like a national dish of Singapore. Many of us would be able to tell at first sight and first bite - whether the dish meets our high.

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