Celery chicken and braised tofu stirfry #mommasrecipes. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Stir vinegar, sesame oil, and sugar in with vegetables.
Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish.
Feel free to choose any of those ingredients to stir-fry with Chinese celery.
Chinese celery is a good source of vitamin A and K and minerals like.
You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes
- It's 5 of Celery sticks, diagonally sliced.
- It's 6 oz of braised tofu, thinly shredded.
- You need 4 oz of chicken breast, baked and sliced.
- You need 1 Tsp of soy sauce.
- Prepare 2 of garlic cloves.
- It's 1/4 of red bell pepper, for color, optional.
- Prepare of olive oil.
- Prepare to taste of fish sauce or salt.
- Prepare of honey or sugar.
Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. Can substitute sake or dry sherry for rice wine and vegetable broth for chicken broth. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
Celery chicken and braised tofu stirfry #mommasrecipes instructions
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..
I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. It will take this simple stir fry to the next level without any extra work. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Viet cooks typically deep-fry tofu for use in vegetarian dishes. But for my low-calorie purposes these days, pressed tofu - made This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery.
