Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.
I know, I know, full points for (un)originality.
Chicken Fajitas are the perfect anytime dinner you need.
You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken fajitas
- You need 6 of chicken breast.
- You need 1 pack of bacon.
- You need 1 of onion.
- You need 8 of jalapeño.
- You need 1 tbsp of seasoning salt.
- Prepare 3 tbsp of taco seasoning.
Nothing beats that sizzling sound of fajitas being dropped off at your table. These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp.
Chicken fajitas instructions
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese.
