Curry chicken with rice 🍛. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Bring water and rice to a boil in a saucepan. All Reviews for Chicken Curry with Rice.
It is yummy, healthy and colorful.
The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy.
This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic.
You can have Curry chicken with rice 🍛 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curry chicken with rice 🍛
- You need 2 pc of chicken breast.
- You need 1 pc of onion.
- It's 2 pc of garlic.
- It's 1 tsp of curry powder.
- You need 2 of tomato paste 2 tbsp.
- You need 1/2 cup of cream.
But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and All component of Curry Chicken Pot help boost each other's flavor!
Curry chicken with rice 🍛 instructions
- Cut onion and garlic, fry it over a small fire..
- Add the tomato paste, curry, salt, red pepper, cook for 2 minutes, stir it..
- Add chicken, cook for 5 minutes..
- At the end, add the cream, fry for 7 minutes..
- Serve with basmati rice..
Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor. This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Chicken Curry is a rich and aromatic dish that my whole family loves!
