Soup with chicken meatballs. Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs.
A finishing flourish of grated Parmesan cheese.
Add chicken; mix lightly but thoroughly.
In a large skillet, heat oil over medium heat.
You can have Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soup with chicken meatballs
- It's 2 of chicken breasts.
- Prepare 1 pc of carrot.
- It's 1 pc of onion.
- It's 3 pcs of potatoes.
- Prepare to taste of seasonings (dry parsley, dill).
- You need 2 tbsp. of semolina.
- You need 20 grams of butter.
- You need of small vermicelli (any that is quickly brewed).
- You need to taste of salt, pepper.
This comforting chicken meatball soup is packed with great flavor. Reserve on a baking sheet lined with parchment paper, cover with plastic wrap and keep in the refrigerator until ready to cook in. With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup.
Soup with chicken meatballs instructions
- Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
- Meanwhile, clean potatoes, cut into cubes and set to cook..
- Cut onions rings, carrots three on a large grater..
- After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
- Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
- Add vermicelli. Cook for 5 minutes..
This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! My Nonna's Chicken Meatball Soup is a very special recipe from my favorite lady. Enjoy this on Easter, holidays or for a special Sunday dinner! Without question, this is the most special recipe on my blog. This was Nonna's signature dish, the one I most wanted to learn to make.
